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E. coli HUS Outbreak Linked to General Mills Flour Highlights Risk of Raw Flour

Posted on | November 25, 2017 | 2 Comments

E. coli HUS Outbreak Linked to General Mills Flour Highlights Risk of Raw Flour

Category: Uncategorized

Comments

2 Responses to “E. coli HUS Outbreak Linked to General Mills Flour Highlights Risk of Raw Flour”

  1. Wow-Two!!!!!!!!!
    November 25th, 2017 @ 11:15 am

    Question:…

    why wouldn’t the baking process kill off all of the bad bacteria, while cooking?

    The heat is supposed to be so hot, that I find it hard to believe that this product could still show signs of raw flour (after) the cooking process!

  2. Sticks
    November 25th, 2017 @ 4:04 pm

    WOW TWO
    The raw form would be eating cookie dough or licking the cake batter clean from the spoon before cooking.
    Also cross contamination is possible via hands and utensils, counters, and cutting boards, etc.
    The rules that apply to safe handling of raw meat are probably a good practice.

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